I normally have a plate of mixed greens, or a sandwich, or soup (or soup and a sandwich!).
Supper is the primary dinner in our home, so I concentrate for the most part on that when I shop. Chestnut rice is shabby so it's my fundamental side dish, took after nearly by potatoes. We eat a great deal of chicken, fish, and incline ground hamburger as our principle dish. I serve it with solidified or canned veggies. We ordinarily have a spaghetti supper once every week since it is shoddy and my better half's top choice.
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